Honey Garlic Salmon


4 salmon fillets

Salt, pepper, and paprika for seasoning

2 Tbsp. butter

4 cloves garlic, finely chopped or minced

4 Tbsp. honey

1 Tbsp. water

2 tsp. soy sauce

1 Tbsp. lemon juice

Preheat oven to broil on medium heat. In a pan, sauté butter and garlic, then add honey, water, soy sauce, and lemon juice until heated and combined. Season the fillets and cook in pan (skin side down) four minutes or until golden, while basting with pan juices. Then broil salmon in oven another 5-6 minutes, or until the tops of the salmon are nicely charred.

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